Restaurants/Food & Dining:
Que Onda Tacos + Tequila Bars & Grills in Charlotte, NC 333 W Trade St #101
- Aura Restaurants/Food & Dining in Charlotte, NC
124 E. Stonewall St.
- Caroline's Oyster Bar Restaurants/Food & Dining in Charlotte, NC
120 E. Stonewall St.
- Dean's Italian Steakhouse Italian Restaurants in Charlotte, NC
128 E. Stonewall St.
- Cicchetti Restaurants/Food & Dining in Charlotte, NC
100 North Tryon Street
- Angeline's Restaurants/Food & Dining in Charlotte, NC
303 S. Church Street
Fin & Fino Service List
Menu
Raw Bar
Olde Salt (VA)
bold brine, smooth clean finish
$3.00 Rappahannock (VA)
sweet, buttery, clean crisp finish
$3.00 Beau Soleil
warm and intense brine, bold meaty texture
$3.00 Shrimp Cocktail
10 shrimp, cocktail sauce, and lemon
$18.00 Dish of Fish
8 oysters, 8 nc shrimp, 8 mussels
$35.00 Tower of Power
16 oysters, 16 nc shrimp, 16 mussels
$60.00 Penthouse
16 oysters, 16 nc shrimp, 16 mussels, snow crab cluster, 6oz lobster & shrimp salad
$95.00
Dinner
House Hummus
turmeric cauliflower, toasted bread
$9.00 Kale Salad
napa cabbage, orange, peanuts, crispy shallots, ginger-sesame salad
$8.00 Mini Crab Cakes
mizuna, kimchi, pickled red onion
$15.00 Scallops
pork fried rice, kimchi, peppers, onions, smoked carrots
$16.00 Fried Shrimp
house pickles, sriracha aioli
$11.00 NC Trout
black rice, sea island peas, mushrooms, kale
$16.00 Mahi Mahi
brined then grilled, pickled radish, brocolini, radish, pineapple salsa, candied sesame seeds
$17.00 House Pasta & Clams
cauliflower, italian sausage, pinenuts, greens, parmesan
$18.00 Furikake Fries
kewpie japanese mayo
$7.00 Duck Breast
caramelized sweet potatoes, pickled spring onions, duck jus
$20.00 Flank Steak
roasted potato and onion, caramelized tomatoes, chimichurri
$25.00 Grilled Octopus
braising liquid glazed and served with mizuna, radish, and kohlrabi
$17.00 Lobster & Shrimp Roll
mayo, lime, togarashi, sesame and friends
$24.00 Seafood Boil
andouille, shrimp, clams, mussels, mirepoix, old bay
$20.00 Charcuterie & Cheese Plate
our finest meats & cheeses
$18.00 Tuna Poke
sushi rice, furikake, pickled jalapeno, bibb lettuce.
$17.00 Grilled Oysters
cajun butter
ea
$3.00
Wines
White Wines by the Glass
Bouchard Muscadet (Loire)
pear citrus sea salt
3oz
$6.00 6oz
$12.00 Bottle
$48.00 Gerard Fiou Sauvignon Blanc (France)
grass lime mineral
3oz
$6.00 6oz
$12.00 Bottle
$48.00 Doelas Albarino (Rias Biaxas)
adult fresca lime lively
3oz
$5.00 6oz
$11.00 Bottle
$44.00 Patrice Chardonnay (Chablis)
lemon brioche mineral
3oz
$8.00 6oz
$16.00 Bottle
$64.00 Boucher Vouvray (Loire)
ripe apricot honey tropical
3oz
$5.00 6oz
$10.00 Bottle
$40.00 Piaugier La Granges Blend (Rhone)
white flowers apple rich
3oz
$5.00 6oz
$10.00 Bottle
$40.00 Empire Estate Riesling (New York)
apple ginger limestone
3oz
$6.00 6oz
$12.00 Bottle
$48.00
Rose & Sparkling Wines by the Glass
Raventos Blanc de Blanc Sparkling (Spain)
mineral soft fresh
3oz
$7.00 6oz
$14.00 Bottle
$56.00 Poli Rose (Corsica)
bright red fruit lively
3oz
$5.00 6oz
$11.00 Bottle
$44.00
Red Wines by the Glass
Colette Gamay (Beaujolais)
raspberry joyful lively
3oz
$6.00 6oz
$12.00 Bottle
$48.00 Cruse 'Monkey Jacket' Valdigue Blend (Cali)
berries bramble mineral
3oz
$8.00 6oz
$16.00 Bottle
$64.00 Vercheres Pinot Noir (Burgundy)
strawberry earth tobacco
3oz
$8.00 6oz
$17.00 Bottle
$68.00 Rilasso Montepulciano (Italy)
blackberry cranberry plum
3oz
$5.00 6oz
$9.00 Bottle
$36.00 Valsotillo Tempranillo (Spain)
toasted spice cherry oak
3oz
$6.00 6oz
$11.00 Bottle
$44.00
Sparkling Wine Bottles
Laurent Perrachan Cremant, Burgundy, France
$40.00 Ornello Melon Rosato Frizzante, Veneto, Italy
$43.00 Aubry Fils Brut, Champagne, France
$99.00 Marc Hebrart Cuvee Premier Cru, Champagne, France
$105.00 Marguet Rose, Champagne, France
$120.00 Suenen 'Oiry' Grand Cru, Champagne, France
$130.00 Eric Rodez Grand Cru, Champagne, France
$150.00
White Wine 'So Fresh & So Clean'
Encostas Vinho Verde, Portugal
$32.00 Avinyo Petilant, Penedes, Spain
$35.00 Sohm & Kracher Gruner Veltliner, Austria
$59.00 Zeitgeist Trousseau Gris, Russian River, California
$60.00 Roi des Pierres Sauvignon Blanc, Sancerre, France
$67.00
White Wine 'Flower Child'
Affintas Furmint Tokaj, Hungary
$32.00 Mayu Pedro Ximenez, Chile
$33.00 Fontanassa Gavi, Italy
$41.00 Castelfeder Kerner Lahn, Trentino-Alto Adige, Italy
$42.00 Mazzella Biancolella, Italy / Ischia
$57.00 Inconnu Chenin Blanc, Clarksburg, California
$60.00 Andree Anjou Blanc, Loire, France
$90.00 Rostaing Viognier, Rhone, France
$91.00
White Wine 'Bread & Butter'
Marchiori & Barraud Chardonnay, Gualtallary, Argentina
$58.00 Badenhorst Family White, South Africa
$84.00 Couldaudin-Bussy Premier Cru Chardonnay, Chablis, France
$90.00 Ceritas 'Heintz Vineyard' Chardonnay, Sonoma Coast, California
$138.00 La Chablisienne Grand Cru 2011 Chardonnay, Loire, France
$148.00 Badeur-Mimeur 2017 Chardonnay, Chassagne-Montrachet, France
$163.00
Fish Wines
honeysuckle stonefruit
Robola Cooperative 'R'
lime zest tea white flower
Sohm and Kracher Gruner
crisp lime
Chamfort Rasteau
cherry fresh silky
Anima Negra Quibia
peach pear capers
Santo Assyrtiko
honey salt smoke mineral
Servin Chablis
lemon mineral brioche
Faiveley Mercurey Pinot Noir
fresh red fruit silky tannins
Cardedu Vermentino
sea salt sage rosemary
Benje Tinto
bright red fruit smoke
Garage Co. Pais
cherry spicecake floral silky
Guimaro Mencia
pepper juniper red berries
Clusel Roch Gamay
cranberry raspberry cherry
Hugel Gentil Blend
elderflower jasmine
Glicine Barbera
dry tart vigorous red fruit
Beauregard Pouilly-Fuisse
brioche lemon lush
Segure Fitou Gren / Carignan
blackberry spice
Lioco Indica Rose
wild strawberry ruby grapefruit
Argyos Assyrtiko
Lime pear salt acid
Merkelbach Spat Riesling
brown butter creamy
Radley-Finch Chenin
Lemon nectarine grains
Montenidoli Vernaccia
butterscotch almond
Walch Pinot Bianco
apple herb boquet mineral
Meat Wines
Cruse Monkey Jacket
red fruit violet
Paolini Etna Rosso
Blackberry plum licorice
St. Seurin Bordeaux
red berries earth
Bosque Carmenere
cherry tobacco bell pepper
Tratturi Primotivo
Blackberry roasted herbs
Lassegue Bordeaux
Currants cherry nutmeg
Keplinger Vermillion
boysenberry wh pepper
Cochon Whole Hog
berry pie cocoa smoke
Shypoke Charbono
plum cherry roasted sage
Weon Carignan
Cassis milk chocolate cherry humus
Gr Appasso Passito
Balsalmic mint blackberry
Combier Croz-Herm Syrah
pepper bright violet
Kokomo Red Cuvee
leather meat black jam
Giordano Barbaresco
dried leaves jammy spice
Rust en Vrede Cab
Plum blackcurrant mocha
Andis Og Zin
Blueberries peppercorn chocolate
Herdade de Gambia
Plum dried cherry spice
Le Calle Poggio d'Oro
red plum clove toast
Skinner Mourvedre
pomegranate dried earth
Satta Bolgheri Rosso
Currant walnut leather
Qaramy Malb RSV
Cherry plum white pepper
Portal del Priorat
Blueberry graphite
Garage Co Cab Franc
blueberry earth
Beer
Tap
Luponic Distortion: IPA Series No. 015 IPA - American 5.9% ABV 59 IBU Firestone Walker Brewing Company, Paso Robles, CA
Flavors of Kiwi, Lychee, Feijoa. Featuring all southern hemisphere hops from New Zealand, this beer explodes with tropical notes derived from 100 percent natural hops. No fruits. No flavorings. No shortcuts
Widow Walken IPA - Triple New England 10% ABV 32 IBU Divine Barrel Brewing, Charlotte, NC
We brewed a big Hazy Triple IPA with our friends from Widowmaker Brewing, and double dry-hopped the hell out of it with Citra, Simcoe & Comet. This weapon of choice tastes like you're biting into a ripe, juicy mango. If you're not careful with this easy-drinking TIPA, you'll be quoting Christopher Walken movies in no time
Darwin's Forehead Salted Brown Porter, Porter - Other 6.8% ABV 30 IBU Fonta Flora Brewery, Morganton, NC
Caramalized and chocolate malts blended w/ caramel. Notes of smoked salt, roasted cocoa, arabica coffee beans
Oak-Fermented Cider, Cider - Traditional 7% ABV Wicked Weed Brewing, Asheville, NC
A blend of three apples; gala, granny smith, and staymen
Mecklenburger, Lager - Helles 4.9% ABV 20 IBU the Olde Mecklenburg Brewery, Charlotte, NC
This Bavarian style lager is a liquid homage to our home in Mecklenburg County. With its crystal clear, golden blonde color, Mecklenburger is fresh, smooth and easy to love
The Virtue of Patience, Barleywine - American 12% ABV 30 IBU Burial Beer Co., Asheville, NC
Glory is impermanent. We age, we wither, we perish. And our death bed is adorned in our finest moments. We welcome our Forestry Camp to the world with this fine strong ale. Aged in Bourbon Barrels for 15 months. This foray of our head production brewer exudes muscadine, toasted marshmallow, oak, dark chocolate and vanilla on the aroma, leading into flavors caramel, toasted coconut, vanilla, bourbon, and dates
Rumblefish, Farmhouse, Ale - Saison 6.5% ABV 40 IBU Birds Fly South Ale Project, Greenville, SC
Tropically inspired Farmhouse Ale. Open fermented white wine solera with Calpyso and Citra hops. Available in 16oz Draft
Package
Juice Bomb IPA - New England 6.5% ABV Sloop Brewing Co., Hopewell Junction, NY
A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor, not just bitterness — providing an upfront but easy drinking beer.
Lieutenant Dank IPA - American 6.5% ABV 60 IBU Wicked Weed Brewing, Asheville, NC
This gold-colored IPA presents a pungent piney and earthy aroma. Its mild body and mouthfeel create an enjoyable hop experience with subtle notes of passionfruit and licorice. We are crazy about our hops here at Wicked Weed; we use them in all sorts of ways. There's hop-kabobs, hop creole, hop gumbo. Pan fried, deep fried, stir fried. There's pineapple hops, lemon hops, coconut hops, pepper hops, hop soup, hop stew, hop salad, hop and potatoes, hop burger, hop sandwich. That, that's about it.
Rainbow Dust IPA - American 7.1% ABV 6 IBU Sycamore Brewing, Charlotte, NC
Bursting with six rare hop varietals from around the world. Bright, tropical pure magic in a can!
Diamond Waves, Lager - IPL (India Pale Lager) 5.2% ABV Mikkeller Brewing San Diego, San Diego, CA
Hoppy Lager Brewed w/ White Grape Juice, Key Lime, & Guava 5.2% ABV A fun collaboration with our friends at Modern Times. This hoppy lager is brewed with white grape juice, key lime, and guava! Light bodied and medium carbonation with citrus and tropical notes. Aromas of guava, key lime, and lemongrass. Refreshing with a gentle bitter finish
Lemon Meringue Pie, Sour - Fruited 4% ABV 5 IBU Westbrook Brewing Co., Mt Pleasant, SC
Sour ale with lemon, milk sugar, cinnamon, graham crackers, and Madagascar vanilla. When life gives you lemons, make PIE
Gully Washer Wit, Wheat Beer - Witbier 5.2% ABV Munkle Brewing Co., Charleston, SC
Aroma: lemon, pear, whole wheat Flavor: doughy wheat, orange, pineapple Finish: soft floral notes with dry finish Notes: brewed with 3 types of citrus peels, chamomile flowers, and Indian grown coriander seeds
Monk's Café Grand Cru, Sour - Flanders Oud Bruin 5.5% ABV Brouwerij Van Steenberge, Ertvelde, Vlaanderen
Monk's Cafe Grande Cru is a blend of aged and freshly brewed triple ales. The Brewmaster has selected his finast triple to age for 3 years. Just before bottling a high fermented lager is blended in to reach an approachable ABV of 5.5%
Admiral Boots, Brown Ale - Imperial / Double 11.5% ABV Casita Brewing Company, Farmville, NC
Available in 16oz Can
Fifty Fifty, Sour - Fruited Berliner Weisse 6% ABV Dugges Bryggeri Landvetter, Västra, Götalands län
Give me a salty. SALTY! Give me a sour. SOUR! Give me a licorice. LICORICE! Give me a raspberry. RASPBERRY! Give me a candy. CANDY! You get the idea. Straight forward in all its complexity. Yummy! Available in 12oz Bottle
Firestone 23 (XXIII) Anniversary Ale, Strong Ale - American 11.5% ABV Firestone Walker Brewing Company, Paso Robles, CA
THE FINAL BLEND Stickee Monkee | 28% Parabola | 28% Bravo | 20% Bourbon Barrel Helldorado | 15% Velvet Merkin | 5% Tequila Barrel Helldorado | 4%
Ah Ha! Steinbier 5% ABV Fonta Flora Brewery, Morganton, NC
Pilsner style Lagerbier boiled with hot granite rocks collab with Halfway Crooks of Atlanta, GA. Available in 16oz Can
Brackish, Stout - Oyster 6.4% ABV 38 IBU Fonta Flora Brewery, Morganton, NC
Available in 16oz Can
Lake James Ice, Lager - American 6.5% ABV Fonta Flora Brewery, Morganton, NC
With the same crushability as the other lagers in this series, we are certain this is a beer that any ICE fishing grandpa would have slugged. Best paired with warm carhartt gloves, falling snowflakes, ICE fishing or immediately following a polar plunge into beautiful Lake James. Available in 12oz Can
Wolf Spit, Porter - Baltic 8.5% ABV Fonta Flora Brewery, Morganton, NC
Collab with Half Acre Brewing. Baltic Porter brewed with hickory bark. Available in 12oz Can
Chic Chic Chic-ary, Porter - Coffee 6.6% ABV Mikkeller Brewing San Diego, San Diego, CA
Porter w/ chicory root and coffee. Available in 16oz Can
Seeing Shadows, Stout - Pastry 11% ABV New Sarum Salisbury Brewing Co, Salisbury, NC
Strong, cold coffee-steeped with a mild lactose, pancake and maple flavor. Available in 16oz Can
Pirate Weekend, Stout - Imperial / Double 13% ABV Prairie Artisan Ales, Krebs, OK
Rum barrel aged stout with coconut, cacao nibs and marshmallow. Available in 12oz Bottle
Jule Mælk, Stout - Imperial / Double Milk 15% ABV 105 IBU To Øl, Copenhagen, Region Hovedstaden
In Denmark we are very fond of Christmas beers. In fact, most of December goes with drinking Christmas beers while chewing on fat duck, pork roast, red cabbage and herrings left in vinegar for months. Jule Mælk. Our so far strongest beer, bumped up to 15% ABV and loaded and loaded and loaded with lactose, just until it couldn't get any more heavy. You could say this is the Foie Gras force-feeding edition of a beer. But then again, it is Christmas after all… Style:Imperial Sweet Stout Malts:Pale, Special B, Melanoidin, Chocolate, Smoked, Dark Crystal, Roasted Barley, Cassonade Sugar, Lactose Hops:Tettnanger, Tomohawk, Sorachi Ace. Available in 16oz Can
Beer for Sharing (or Not)
Poke (Guava & Passion Fruit) Sour - Fruited Berliner Weisse 4.7% ABV High Branch Brewing Co., Concord, NC
Available in 500ml
Cider Nouveau, Cider - Rosé 9% ABV Potter's Craft Cider, Charlottesville, VA
A rosé-style cider fermented on Petit Verdot and Merlot grape skins from King Family Vineyards, then aged French oak barrels. This cider/wine hybrid combines our favorite aspects of cidermaking and winemaking into a truly unique beverage. The grapes bring beautiful color, complex tannins, and a light fruitiness to the dry, crisp cider. Available in 750ml
Nothing Special, Rye Wine 12% ABV Against the Grain Brewery, Louisville, KY
Rye-Wine Style Ale Aged in Bourbon Barrels. Available in 750ml
Rhus, Grisette 3.39% ABV Birds Fly South Ale Project, Greenville, SC
This Grisette-style beer was crafted with foraged sumac and mixed cultures from both breweries. After primary fermentation, it was moved over to one of our horizontal tanks to age. The result is a complex blend of sour, earthy and acidic. Created in partnership with Blackberry Farm Brewery (Walland, TN) as part of our Friendship Brew project. Available in 750ml
Stargate: Peach - 2019 Sour - Fruited 6.9% ABV Black Project Spontaneous & Wild Ales, Denver, CO
STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden ale base beer with 100% coolship caught microbes. Whole Peaches from the western slopes of Colorado are added to the blend in Bourbon Whiskey Barrels, creating a delicious, fresh peach flavor that plays wonderfully with the delicate apricot notes produced by our native yeast. Moderate acidity is backed by subtle hints of deep bourbon whiskey and oak vanillin. This beer will develop in the bottle for years, however much of the fruit flavor will diminish or change, so we recommend enjoying at least one bottle fresh if you do intend to cellar. Available in 500ml Bottle
Ampersand, Farmhouse Ale - Saison 7.3% ABV 24 IBU Blackberry Farm Brewery, Maryville, TN
French-style Saison brewed with French Aramis and Nelson Sauvin hops, in celebration of the 40th anniversary of Food & Wine Magazine. Available in 750ml
Geuze Mariage Parfait, Lambic - Gueuze 8% ABV 20 IBU Brouwerij Boon, Lembeek, Vlaanderen
Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25, 000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the "best before" date! The soft, mildly sour berry taste, harmonises with the oak barrels' aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime. Available in 25.3oz Bottle
18 Mile Red, Sour - Flanders Red Ale 7.2% ABV 22 IBU Carolina Bauernhaus Brewery & Winery, Anderson, SC
Our award winning modern take on a traditional Flanders red is a native fermented Belgian-inspired sour red ale brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and fermented in Biltmore Estate wine barrels. The beer has a bright acidy and is filled with dark fruit notes rounded out by oaky barrel character. The beer is fermented with a mixed culture strain from SouthYeast Labs and our house blend of Brettanomyces yeast. The deep ruby red color of this beer is a joy to behold. Available in 16.9oz Bottle
Bananas Foster Forever, Mead - Other 6% ABV Crafted Artisan Meadery, Mogadore, OH
Mead with Banana and Spices 2017 Silver Medal Winner at the Mazer Cup International Mead Competition. Tasting Notes: Rich banana, vanilla and honey sweetness with caramelized sugar flambe'. Coffee aroma on the nose but not present on the palette provides depth and balance. It is said that once, long before the birds and the bees, there was the Banana and the Bee. The rowdy Banana came from the wrong side of the tracks, so it was instantly a scandalous relationship. Things were hot for a while, practically a flambé. Their love didn't last long, though, as it was steeped in good times and a heavy dose of a certain Caribbean libation. After the flames settled settled they decided it would be best to stay BFF's. Available in 500ml
Saxy Machismo, Belgian Quadrupel 12.2% ABV 40 IBU Haw River Farmhouse Ales, Saxapahaw, NC
Put on your fireproof pants, folks—this one's got muscle. A slightly smoky, raisin-sweet Belgian-style Quad infused with guajillo and fire-roasted fresh habanero chili peppers, then aged in Four Roses bourbon whiskey barrels for 9 months before being blended to a perfect balance of sweet and heat. Available in 19.2oz Can
Less Dots, Farmhouse Ale - Saison 5.7% ABV 15 IBU Jester King Brewery, Austin, TX
Less Dots is a farmhouse ale aged on the "spent" black currants from Jester King More Dots. Available in 750ml Bottle
More Dots, American Wild Ale 5.8% ABV 10 IBU Jester King Brewery, Austin, TX
To make More Dots, we created a blend of Jester King Das Überkind with an average age of around one year. Das Überkind is our un-fruited barrel aged wild ale brewed with well water, local grain, and aged hops, and fermented with our mixed culture of brewers yeast and native yeast and bacteria. We racked Das Überkind out of oak barrels and into a stainless steel tank, then refermented the blend with 2,000 pounds of black currants from Samson Farms in Everson, Washington! After the fruit refermentation reached total dryness, we packaged the beer into bottles and kegs for natural conditioning / refermentation. More Dots is 5.8% alcohol by volume, 10 IBU, 3.1 pH, and has a finishing gravity of 1.004 (1 Plato). Available in 750ml Bottle
Noble King, Farmhouse Ale - Saison 5.9% ABV Jester King Brewery, Austin, TX
Noble King is a medium strength, highly attenuated, unspiced farmhouse ale brewed with an abundance of organic noble hops, and fermented with wild yeasts from the Texas Hill Country. Unfiltered, unpasteurized, and 100% naturally conditioned. Available in 750ml Bottle
Neon Black, Sour - Gose 5.6% ABV Mikkeller Brewing San Diego San Diego, CA
Black Gose w/ Cacao & Sea Salt. Available in 500ml
Albarrique, Farmhouse Ale - Other 7% ABV Oxbow Brewing Company, Newcastle, ME
Albarrique is a mixed-fermentation farmhouse ale with Riesling grape juice and apricots. Available in 500ml
Italo Disco, Sour - Other 7.5% ABV Oxbow Brewing Company, Newcastle, ME
Italo Disco is a mixed-fermentation farmhouse ale aged in a Brunello di Montalcino oak foudre. Available in 500ml
Beeroo, American Wild Ale 5.5% ABV Plan Bee Farm Brewery Poughkeepsie, NY
Dark wild ale brewed w/ cold pressed local dark malts, fermented on 600# of bittner singer orchars plums, long aged in red wine barrels with shiso. Available in 375ml
Barrel-Aged Burdock, Farmhouse Ale - Bière de Garde 6.8% ABV Scratch Brewing Company, Ava, IL
This flavored amber farmhouse beer was brewed with roasted burdock root from our garden then aged for nine months in puncheons that previously held red wine. Earthy notes of chocolate and vanillin with a light, tart cherry-like finish. Available in 750ml
Chanterelle, Farmhouse Ale - Bière de Garde 6.2% ABV Scratch Brewing Company, Ava, IL
Belgian farmhouse ale brewed with 5 gallons of locally harvested chanterelle mushrooms. earthy apricot aroma complements a spicy medium-bodied beer with a dry finish. Available in 750ml
Lonesome Ellen, Sour - Other 7% ABV Steel String Brewery, Carrboro, NC
A dark ale aged in bourbon barrels with a mixed culture of yeast and bacteria, before being fruited with local NC blackberries. Lonesome Ellen has intense barrel character, with notes of vanilla and baking spices, followed by dark fruit and finishing acidic and dry. Available in 16.9oz
Preternatural, Cuvée 3 Farmhouse Ale - Saison 8.8% ABV Stillwater Artisanal, Brooklyn, NY
Barrel-aged farmhouse ale brewed with cabernet sauvignon, sauvignon blanc and viognier grapes Aged 3 years in french, hungarian and american oak Refermented in the bottle. Lightly carbonated. Available in 750ml Bottle
9th Anniversary Peanut Butter & Chocolate Stout, Stout - Imperial / Double 10% ABV 20 IBU Westbrook Brewing Co., Mt Pleasant, SC
For our 9th anniversary beer we drew inspiration from that classic confection - the peanut butter cup. Rich chocolate and nutty, roasty peanut butter make this beer a rich and rewarding amusement. Available in 22oz
On Deck
Bianca Peaches & Cream Wild Wild Brett, American Wild Ale 6.8% ABV Crooked Stave Artisan Beer Project, Denver, CO
Wild Ale fermented in Oak Foeders with Palisade Peaches, Lactose & Vanilla. Available in 16oz Draft
Nothing Matters When We're Dancing IPA - New England 7.2% ABV Casita Brewing Company, Farmville, NC
Available in 16oz Draft
Widow Walken IPA - Triple New England 10% ABV 32 IBU Divine Barrel Brewing, Charlotte, NC
We brewed a big Hazy Triple IPA with our friends from Widowmaker Brewing, and double dry-hopped the hell out of it with Citra, Simcoe & Comet. This weapon of choice tastes like you're biting into a ripe, juicy mango. If you're not careful with this easy-drinking TIPA, you'll be quoting Christopher Walken movies in no time. Available in 16oz Draft
Dinner IPA - Imperial / Double 8.2% ABV Maine Beer Company, Freeport, ME
Our first Double IPA – dry, refreshing and hoppy. We really focused on hop flavor and aroma here. To maximize hop character, we dry hopped Dinner twice with over 6 lbs. of hops per barrel. For the best experience, please enjoy as fresh as possible. Citra, Falconer's Flight, Mosaic, Simcoe. Available in 16oz Draft
Pinch of Salt - Peach Cobbler, Sour - Fruited Gose 5% ABV D9 Brewing Company, Cornelius, NC
Dessert never tasted so salty! The Pinch of Salt series dives into dessert with smooth Gose salinity mixed up with sweet peach cobbler. Pinch of Salt Peach Cobbler is a bready, sour, sweet and salty mix that is sure to test your palate. This brew is absolutely not the pits! Available in 16oz Draft
McGill Avenue IPA - New England 7% ABV 42 IBU High Branch Brewing CO., Concord, NC
Smooth and easy drinking with a distinctive hop flavor and aroma from the heavy dry hopping with Mosaic and Columbus. Available in 16oz Draft
Alpha vs. Beta, Carotene IPA - American 6% ABV 53 IBU Fonta Flora Brewery, Morganton, NC
Brewed with North Carolina two-row select barley and rye courtesy of Riverbend Malt of Asheville, North Carolina. Aged on North Carolina high country baby carrots. Available in 16oz
Barn Beer, American Wild Ale 5.5% ABV Plan Bee Farm Brewery, Poughkeepsie, NY
Barn Beer - Coolship Cooled 100% NY ingredient wild Farmhouse Ale. The aroma dances between fruity funky yeast & lemon/pine hop notes with little to no hop presence in the taste. Slightly tart, soft & lemony. The Beer of the Barn. Available in 16oz Draft
Sweet Tater Pie, Spiced / Herbed Beer 6.4% ABV Wooden Robot Brewery, Charlotte, NC
This years version of Sweet Tater Pie starts as a malty farmhouse ale brewed with loads of cinnamon and nutmeg. It is the perfect spiced beer to compliment this fall season! Available in 16oz Draft
